The title is a bit of a misnomer, mainly because it’s probably not a cookie in any respect, but a drop cake. The bottom is softer and spongier than standard cookies. Amy’s Bread in Ny city’s Chelsea Marketplace provides a high-quality interpretation having a contemporary, fluffy, cake-like base slathered with https://foodarts58135.uzblog.net/top-guidelines-of-food-arts-53047892