Elbow pasta: Perfect for absorbing the creamy sauce. Any small pasta form like penne pasta or rotini pasta will work very well too. Insert the cooked and drained pasta for the creamy sauce. Gently stir to mix all the substances and then sprinkle the remaining 1 cup of shredded mozzarella https://phillycheesesteakrecipe92345.thezenweb.com/philly-cheesesteak-recipe-fundamentals-explained-76408089