Cats' flavor buds have the receptors required to detect umami. On the other hand, these receptors comprise molecular alterations that make them taste umami in a different way from humans. In humans, they detect the amino acids glutamic acid and aspartic acid; but in cats, they rather detect inosine monophosphate https://holdenehemf.activoblog.com/43895031/not-known-facts-about-clean-litter-practices-uae