Thanks for The type point out, I actually fancy a Belgious ice cream now… and I can recommend the workshops at the Chocolate Museum (I work with them), they’re terrific enjoyment and you are taking property a great deal of chocolate. Nevertheless haven’t been to Escriba, time to change that… https://coca-catalana-dulce48036.ttblogs.com/16931281/recepta-ensaïmada-an-overview