I’ve cooked 220g/7.7oz bone-in thighs without any difficulties. If they're massive 250g/8.8oz ones You then both must fry them to an incredibly, quite deep golden while in the oil OR end in oven. Marinated in the fragrant curry paste in advance of tossing in cornflour to help make the coating https://howards356twx2.wikiexpression.com/user