Rinse Just before Cooking: Carefully rinse the crab legs underneath cold, fresh new drinking water to remove residual salt from the floor. This is especially practical to the knuckle meat, which tends to retain much more natural brine. Speedy Reheat: King Crab Legs are completely cooked and only need reheating. https://buyfakedollarsinusa46531.blogpixi.com/35389602/the-5-second-trick-for-cluster-of-crab-legs