Khichu is a popular Gujarati snack or facet dish. Topped with slightly oil and methi masala, it is probably the easiest Indian snacks recipes. It really is traditionally used to make papad.  You may even serve it to be a scrumptious appetizer. The most well-liked desserts in India contain gulab https://ethnicindiangrocer.com.au/product/cosm-toothpaste-colgate-active-salt-lemon-200gm/