Soon after deglazing saucepan, minimize warmth underneath saucepan to low and allow mixture to simmer until liquid in saucepan is mostly lessened. Increase ½ cup h2o and cook, stirring typically, right up until drinking water evaporates and onion is sizzling in oil and absolutely tender, about 5 minutes. (Adding the https://everetty963oub8.wikigop.com/user