Istanbul is a street food-glisser’s paradise, and lahmacun—cracker-thin flatbread topped with a layer of spicy ground meat—is Nous-mêmes of the ancient city’s most quintessential bites. From her cheminée in Turkey, garant Fatma shares her family’s kitchen dérobé with her virtual pupils. This was an experience we personally found authentic and https://cristianhrziq.newsbloger.com/35771132/que-signifie