Move one: Add the flour in a large bowl and incorporate salt. Knead the flour to arrange dough by mixing water slowly. This reminds on the steamed rice crepe (ilai vadam) that we dry and deep fry. We devour the fresh steamed types when we peel it off. This laphing https://viralrang.com/easiest-way-to-make-laping-laphing-in-just-4-steps-tibetan-laphing-recipe/