A terracotta-clad House in Angel Area, Indu is focused on South Indian and Sri Lankan dishes, taking unique inspiration from coastal villages and their cuisine. Start with a smoked goat dosa with spicy wiyali bacon jam, pomegranate and zucchini raita, and proceed to chaat burrata with fermented pineapple and 'crispy https://hemanimehmiindianrestaurant.com.au/