Take pleasure in a little bit Latin-Italian fusion by munching on crispy jicama sticks and vivid basil. Jicama has a rather sweet, starchy flavor that compliments the savory tastes of olive oil, basil, and salt. Elements: one/2 medium jicama one tablespoons pesto, fresh or prepared Ways to prepare: Peel the https://types-of-spyware47887.blogprodesign.com/54574617/the-greatest-guide-to-healthy-mayo