Prepare dinner the meat on Dum for twenty minutes. Take away from heat. Maintain it aside for 5 minutes. Alternatively, You can even use the dough to seal the biryani pot or aluminum foil. 25g/1oz clean root ginger, peeled and approximately chopped: 25g/1oz fresh root ginger, peeled and about chopped https://johnnyk159fpx3.blogdomago.com/31197728/egg-biriyani-no-further-a-mystery