Fantastic recipe. I sprinkled somewhat Tony Chachere’s creole seasoning on In combination with the lemon pepper. Dip and revel in: Melt some butter and serve it alongside the crab legs for dipping. Squeeze a contact of refreshing lemon juice about the meat to improve the flavors. Grab your seafood crackers https://frozen-soft-shell-crabs-n78888.activoblog.com/34151708/the-smart-trick-of-frozen-crabs-near-me-that-no-one-is-discussing