The dough is gently blended, rolled or patted out, and cut into rounds right before baking in a very sizzling oven. The chilly fat results in layers within the dough because it melts during baking, leading to the attribute flakiness of biscuits. The leavening agents lead to the biscuits to https://food-learning-center59268.blogunok.com/32251057/not-known-details-about-food-learning-center