MELs are biosurfactants made by yeast species, which include Candida antarctica. They include mannose sugar molecules and fatty acids. The h2o-solubility on the oxygen teams is the result of hydrogen bonding. Hydrogen bonding decreases with escalating temperature, as well as the h2o solubility of non-ionic surfactants therefore decreases with increasing https://kemalw664qzk5.scrappingwiki.com/user