Dish but has quite a few characteristics which are distinctly Chinese: a thick sweet and sour sauce, velvety fried beef, and tender veggies. The recipe consists of hoisin and oyster sauce, white pepper, and peanut oil — all frequent Chinese ingredients. Aguachile is very similar to ceviche, but ceviche is https://ricardoqxgmt.tribunablog.com/an-unbiased-view-of-beijing-red-pepper-45525470