Hoki fillets are long and thin and have a strip of fat beneath the lateral line. This could be eradicated to further improve taste. Extra fat-line-out hoki would make an outstanding choice to cod, whiting, pollock together with other groundfish species. Defatted blocks are great for breaded and battered https://casper7789988.thekatyblog.com/29049613/23hoki-things-to-know-before-you-buy