Edam cheese is usually a semi-difficult cheese with a Fats percentage of 40%. Named with the township where it originated in North Holland, Edam cheese features a salty but mellow taste. This hardens and intensifies with maturation, much like Gouda cheese. Leidsekaas will get its name from Leiden, the beautiful https://lanecjpuz.wikiusnews.com/846410/tanning_things_to_know_before_you_buy