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About bread making

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I like to do my second increase in the warm oven that’s not turned on. I transform the oven on just right before I punch my dough down, then convert it off when I location the dough in the oven for that 2nd rise. For more-crusty crust and a terrific https://knoxdffdb.blogdeazar.com/28311603/an-unbiased-view-of-course-beginners

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