This was one of many a few principal dishes I acquired for the duration of my Balinese farm cooking course at Pemulan Farm Cooking School, that's about one hour north of Ubud. I’ve often felt fairly ‘meh’ about curry, so I used to be amazed I preferred this a single https://riverivfrb.dm-blog.com/28145727/ayam-opor-cookpad-things-to-know-before-you-buy