This time I'll use corn tortillas given that the flour tortillas have been slightly “doughy” soon after baking. Nonetheless, they all disappeared rapidly! It is really essentially just mashed/pureed beans which are a staple in Mexican/Tex-Mex cooking. Marketed while in the Mexican section of grocery outlets, also occasionally from the https://tamales11100.blogunteer.com/27611114/the-ultimate-guide-to-sizzling-fajitas