This was one of several three key dishes I realized during my Balinese farm cooking class at Pemulan Farm Cooking Faculty, which can be about one hour north of Ubud. I’ve usually felt pretty ‘meh’ about curry, so I was amazed I liked this just one around I did. 3. https://simonxumvr.shoutmyblog.com/27704252/getting-my-ayam-opor-resep-to-work