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Fascination About 100 kişilik lokma fiyatı

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Progressively pour the water and retain whisking. You will get a runny and sticky dough. A little bit thicker than a daily cake dough. Zaten hayır üzere yaptığınız bu işte maddi ve manevi olarak sizlere destek vermekten geri durmayacağız. Konak Pier is steeped in historical past and it is https://caidenlosqm.newbigblog.com/33920813/everything-about-izmir-lokmacıları

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