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ENZYME GOLD flour improver with weak IDC

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Using this improver provides the next advantages: stabilizes flour high-quality, increases gluten high-quality helps prevent leisure with the dough that occurs with weak IDK (strengthens the flour), holds effectively inside the tandoor raising The soundness of dough fermentation, facilitating its processing guarantees a uniform crumb porosity framework extends the freshness https://megamel.kz/

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