A tea-themed cocktail bar opened in 2017 by renowned mixologist Shuzo Nagumo. Nagumo has deep understanding about marrying flavors and aromas. His signature cocktails are six forms of ‘tea-tail,’ a series of lower-Alcoholic beverages tea cocktails served in wine glasses to understand their aroma and prolonged aftertaste. Japanese whisky is https://bookmarkingdepot.com/story17403312/detailed-notes-on-japanese-whisky-glass