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It is just an emulsification—egg yolks and butter Minimize through with vinegar flavored with tarragon and shallots, having a bite of black pepper. Think of it being a free mayonnaise, requiring only a lot of whisking and a thorough hand with the warmth to master. ... Apply the sauce to https://bars200mgbighitter15790.smblogsites.com/26709371/a-secret-weapon-for-sauce-pen

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