Nuomi chang (simplified Chinese: 糯米肠; standard Chinese: 糯米腸; pinyin: nuòmǐ cháng; Jyutping: no6 mai5 coeng2; Cantonese Yale: noh máih chéung) is really a white-colored sausage consisting of glutinous rice and flavoring stuffed into a casing and then steamed or boiled till cooked. Bairouxue chang (simplified Chinese: 白肉血肠; traditional Chinese: 白肉血腸; https://collinoajrx.newbigblog.com/32540936/lapchiong-sosis-babi