Following 90 minutes use tongs to eliminate the pork knuckle from the h2o and use a sharp knife to incise the pores and skin within a diamond pattern. This enables the skin to crisp up greater and makes it much easier to try to eat it following roasting. (Photograph 3 https://porkhocksforsale19721.livebloggs.com/23223003/examine-this-report-on-frozen-pork-slices