Classic naans are generally triangular or rectangular in shape, whereas in regular Indian Delicacies, the kulchas are generally round in shape. Dip a person hand in salt h2o and sprinkle more than one facet of kulcha, then sprinkle Kashmiri chile powder or paprika and about one½ tsp. chopped cilantro on https://holdeneehhg.blogspothub.com/19971403/the-best-side-of-1-masala-dosa-calories